Friday, 28 April 2017

Foodies Festival Brighton - Days Out - this weekend

If you're looking for something to do this bank holiday weekend, the Brighton Foodies Festival is on and has plenty going on for food fanatics like me!  I went along a couple of years ago (you can read my review here) and will hopefully be going on Monday after we get back from our wee trip to Glasgow, I'm especially interested in the Cakes and Desserts theatre since I launched Uckfield Baking Club last year!  I'm hoping to go along with a fellow member and friend so we'll definitely be checking out Candice's demo and I'd love to see Miguel Barclay and Alan Sperring's demos too!

See the press release below for further info and let me know what you think if you make it along, fingers crossed for good weather down by the shore!

There's also a cheeky 30% off if you book tickets online with the code FOODIES30!

Foodies Festival Brighton 2017
29, 30 April & 1 May


                    


Brighton’s favourite food and drink festival returns to Hove Lawns this May Bank Holiday weekend


  • Star-studded Chef line up including Great MasterChef Winner 2016 Jane Devonshire, Michael Bremner of 64 Degrees, Michelin starred Matt Gillan & Adam Simmonds and local favourites Alun Sperring of Chilli Pickle, Stephen Crane of Ockenden Manor and Doug McMaster of SILO;


  • new Healthy Living Zone with yoga classes hosted by The Float Spa and recipe inspiration Kate Moss’ detox coach Amanda Hamilton & winner of Vegan Bake-Off Katy Beskow;


  • Bigger and better Music Stage and a brand new acoustic music stage


  • A show-stopping VIP experience with Borgo Molino, kitted out by luxury furniture company RAFT furniture and Ginger Lilly Florists;


  • Champagne, wine and craft beer and food pairing masterclasses;


  • A re-launched Cakes and Desserts Theatre with top bakers and patisserie chefs starring Candice Brown, Great British Bake off Winner 2016

Candice Brown, Winner of Great British Bake Off 2016, lippy in one hand and spatula in the other, will be baking up a storm in the Cakes and Desserts Theatre for two demonstrations. Candice says: "I'm excited to return Foodies Festival for 8 of their festivals across the UK this summer, with two baking demonstrations a day giving me the chance to share my favourite recipes with so many of my fans and fellow bakers".


From Candice to baking extraordinaire Charlotte White, master chocolatier Fiona Sciolti and top local cake-makers and patisserie chefs, the Cakes & Desserts Theatre 2017 is set to be our best yet. From delectable desserts to show-stopping cake towers, these chefs and bakers will be inspiring visitors to reach for their spatulas and whisks at home to recreate their delicious summer bakes. Avid bakers can get hands on with our practical baking masterclasses or take part in our very own Bake Off competition. Indulge your sweet tooth in the Chocolate, Cake and Dessert Village with the opportunity to taste, decorate and learn from local experts about their freshly baked breads, sponges, tarts, jellies and desserts. Afternoon tea can be enjoyed in the beautifully decorated Vintage Tea Room, where teas, handmade cakes and scones with clotted cream and jam are served on fine china by vintage styled tea ladies and gentlemen with vintage music for the ultimate British summertime ambience.


Chefs Theatre


Foodie fans can look forward to a celebrity and Michelin-starred chef line-up in the Chefs Theatre this summer, with Britain’s top chefs showcasing their culinary skills and inspiring the audience with their delicious dishes and a line up including:


  • Matt Gillan, Michelin Star Chef at The Pass & Great British Menu Winner
  • Jane Devonshire, MasterChef Winner 2016
  • Tony Rodd, 2015 MasterChef Finalist
  • Matt Price, The Coal Shed
  • Dave Mothersill, The Coal Shed
  • Michael Bremner, 64 Degrees
  • Jack & Billy, 2016 MasterChef Finalists
  • Stephen Crane of Ockenden Manor
  • Katy Beskow, Winner of Great Vegan Bake Off 2014
  • Juanita Hennessey, 2016 MasterChef Finalist
  • Matty Bowling of 1874 Vegetarian Restaurants
  • Doug McMaster of Silo, the UK’s first zero-waste restaurant
  • Alan Sperring, The Chilli Pickle
  • Emma Spitzer, 2015 MasterChef Finalist
  • Miguel Barclay, @OnePoundMeals Insta Chef


Jane Devonshire says "I'm really excited to return to the Chef's Theatre at Foodies Festival this summer in Brighton, Manchester and Edinburgh. I love Foodies Festival and being a part of the show, having taken part last year shortly after winning MasterChef. When I'm not in the Chef's Theatre you'll find me exploring the exhibitor stalls to see what delicious treats are on offer, getting lured in by the Street Food Village or chatting to visitors. I love the opportunity to cook for my fans and to pass on my cooking tips to fellow foodies."


Miguel Barclay, the local Brighton chef who rose to Instagram fame through his gourmet £1 meals @OnePoundMeals, will be cooking in our Chef’s Theatre and teaching us all how to whip up top quality meals on a frugal budget. The innovative chef prides himself on bring able to feed a family of four gourmet meals all week with a grocery shop that costs less than £28!


Brand New website launched this week to celebrate Foodies Festival’s new food, drink and wellbeing festival, see more at www.foodiesfestival.com:



The Art of Healthy Living in Association with The Float Spa and Starring Kate Moss’ Detox Coach and TV presenter Amanda Hamilton


We’ve all wondered what the secret is to Kate Moss’ unfading beauty despite all that partying, and this year’s Brighton visitors have the chance to learn the answer with Kate Moss’ detox coach Amanda Hamilton. The Nutritionist and TV presenter will be talking about her passion for eating naturally and introducing her new “Quinoa Crack” cereal, so we can all look like Kate Moss by the time summer hits (we call it positive visualisation, some may call it wishful thinking).


Foodies Festival new Healthy Living Zone will be collaborating with The Float Spa for the first time to provide an exciting timetable of yoga classes from 11.30-4.30 each day of the festival. Top chefs will also be demonstrating how to cater for food intolerances and how to inspire people to reconnect with ‘real’, unprocessed food. Essentially, how to indulge the foodie in you and still maintain a healthy image; how to have your cake and eat it!


Creative Summer Workshops


2017 Foodies Festival will see the launch of brand new Creative Summer Workshops by creative chef and Vogue featured food stylist Cicely Violet, with practical masterclasses on how to create Psychedelic Pavlovas, MidSummer Cupcakes or Summer Cocktail Classes. These hands on workshops will continue the theme of healthy living with a creative twist on homemade herbal cordial cocktails and fruit sorbets.  


Live Music, Restaurant Tents and Pop-Up Bars

Find out why Foodies Festival was hailed the “Gastronomic Glastonbury” by dancing along to the live music on our Entertainment Stage together with Success Express, with local favourites including Half Crown, Frankie Furlow, Tenth Electric, Hot House and Sean Jackon Band. Enjoy the music and soak up the atmosphere with a glass of Pimms from the Giant Pimm’s Teaport, a rum cocktail from the Rum Galleon Ship, gin and tonic from the Giant Gin Pot or bask in the sun atop the double-decker BarBus. 


Cook with Critters: Creative Healthy Living


There is a new bug-eating trend in healthy living, with Chef Dan Barber having declared that “Sushi of 30 years ago is the insects of today”. Don’t shy away from this new trend too quickly, as the insect food industry is booming and the Vietnamese Street Food Stand will be demonstrating how to cook with critters and the health benefits of doing so. Amongst growing research that eating insects may be the road to a more sustainable future, stop by to learn about the benefits of chocolate-dipped and candy-coated worms, scorpions, locusts, ants, caterpillars, mealworms and crickets! These tasty critters will also be sold in powder and flour form – a high source of protein - to bake, season and cook with.


For those brave enough, there’s a daily Bug-Eating Contest, where visitors compete against one another by eating jungle insects, from small ants to large juicy grubs, with the contestant eating the biggest and the most being crowned champion. The famous Chilli-Eating Challenge also continues in 2017, inviting fans of spice to compete in a challenge for only the bravest of visitors!


Drinks Theatre


Expert mixologists and sommeliers, including Neil Phillips and Charles Metcalfe, host wine, whisky, champagne and gin tastings, and beer connoisseur and writer Melissa Cole is on-hand with craft beer tutorials (well known in the UK for “taking the beard out of beer”). The gin craze in Britain continues to soar amid a boom in new distilleries and visitors can enjoy expert gin tasting and food pairing masterclasses so there’s a tipple for everyone by the seaside this summer!


Street Food Avenue


Now in its 12th year, Foodies Festival attracts street food vendors from around the world, offering visitors the chance to take a culinary trip to all corners of the world. Japanese, Thai, Malaysian, Argentinian, Turkish, Indian, Korean, Mexican, French and African are just some of the flavours to feast on this summer. With everything from Crème Brulee campervans to flavours of Morocco and paella, we challenge you not to be lured in by the sensory overload of the Street Food Avenue.


Artisan Producers Market


A stunning array of Great Taste Award winners will be exhibiting at Foodies Festival 2017, each being hailed as a producer of ‘Exquisite, Outstanding and Simply Delicious’ food and drink. This is a fantastic opportunity for visitors to meet artisan producers from the local area and across the country, ask questions about their produce and story, and stock up on award winning produce. With over 200 stalls to peruse at each festival, visitors will be spoilt for choice while they meander between smoked salmon tasting stands, outstanding local cheeses, melt-in-your-mouth brownies, award-winning oils and chutneys, and much, much more.


Kids Zone and Kids Cookery School


In the Kids Cookery School, little foodies can make and decorate delicious food with a science experiments they can eat, with “Fizz! Bang! Wallop!” classes teaching kids how Co2 makes dough rise as they create bread bubble bombs, carbon dioxide rockets, dough balls and garlic butter, and how to make homemade sherbet. Not only will children be introduced to new food and flavours from around the world, the KidsZone will also be expanded to include giant Jenga, Connect Four, bouncy castles and much more.

VIP in association with Borgo Molino: The Red Carpet Welcome


The Foodies Festival VIP experience will be taken to a new level in 2017, with champagne tasting sessions  held in the comfort of the VIP area, complimentary glass of fizz in hand courtesy of Borgo Molino. The VIP lounge will also have a new deli and gourmet snacks area and complimentary, exclusive Foodies Festival tote bags with VIP goodies inside. Live music on the VIP acoustic music stage will add to visitors’ luxury experience in VIP and make their time at Foodies Festival all the more memorable. RAFT furniture will be dressing the VIP area with their luxury furniture and Ginger Lily florist will be creating a midsummer dream with their floral displays.

Tickets: 
Tickets are on sale now at www.foodiesfestival.com 


Ticket prices:
Friday adult ticket £10.00/£8.00 concession
Saturday or Sunday adult ticket £13.00/£11.00 concession
Three day adult ticket £20.00/£16.00 concession


VIP day ticket £38.00/£35.00 Friday - includes a welcome glass of bubbly, use of the VIP area with private bar and refreshment, priority entry to food and drink masterclasses, exclusive VIP only masterclasses, showguide, and goody bag to take home.


Children aged 12 and under go free to all Foodies Festivals when accompanied by an adult.


Open times:
Please visit www.foodiesfestival.com for opening times.


Social Media:
Facebook - @foodiesfestival
Twitter - @foodiesfestival
Instagram - @foodiesfestival


About Foodies Festival:
Foodies Festival launched in 2005 with a single event at an Edinburgh hotel after founder Sue Hitchen noticed a gap in the Edinburgh market for a food festival. Over the last 12 years Foodies Festival has expanded across the UK, and in 2015 celebrated its 10th anniversary with 13 festivals (10 summer and 3 winter events). It is now the largest food and drink festival in the UK. To date, Foodies has welcomed over 3 million visitors and helped launch hundreds of new businesses and supported thousands of small producers. Foodies Festival proudly celebrates local produce in each festival region and showcases the most exciting and talented chefs, bakers and producers in the UK.


2017 venues and dates:
Brighton, Hove Lawns: April 29, 30 and May 1
Bristol, The Downs: May 12, 13 & 14
London, Syon Park: May 27, 28, 29
Newcastle, Exhibition Park: June 2, 3, 4
Birmingham, Cannon Hill Park: June 23, 24 & 25
London, Blackheath Common: July 7, 8, 9
Cheshire, Tatton Park: July 14, 15 & 16
Edinburgh, Inverleith Park: August 4, 5 & 6
London, Alexandra Palace: August 26, 27 & 28
Oxford, South Parks: September 1, 2, 3      

Thursday, 20 April 2017

The Warren Restaurant in Tunbridge Wells - a review by Bex

Nik and I took a couple of weeks off around Easter to have some time at home as a family as work and life has been crazy lately!  It worked out well with all the bank holidays so we booked a visit to Glasgow and planned to sort out the house a bit in the meantime as well as spending some time with the twins together.  On Wednesday, rather than paying our childminder when the kids aren't there, we kept them in and had a day to ourselves.  We spent the morning doing a bit of sorting and life admin and then headed out for a nice leisurely lunch just the two of us.  No need to rush, no whinging or crying, no stress, just us and some lovely food and surroundings were what we needed and luckily, exactly what we got!


I'd booked The Warren in Tunbridge Wells as I'd discovered their Instagram account a few months ago and have been salivating over the delicious looking food.  The entrance on the High Street is lovely with catkins and twigs hung around the doorway.  It was quiet upstairs with just one other table occupied which meant I wasn't shy about snapping away taking photos of the place and we were seated in the orangery so there was plenty of natural light from the beautiful large windows.  There is a very eclectic mix of both furniture and accessories around the place which I reckon would look even more impressive at night.  They have quite a few animals on display which I believe are all from their estate.  The Warren's produce mainly comes from their estate in Crowborough so it's all local, from farm to fork.  I love their use of local produce and the fact they care about the origins of the food.  You can tell they care about how it's presented too with a bit of flare added in plating up, desserts especially.  And of course, the food tastes scrumptious too!



We were given the option of their express menu for £9.95 plus £5 for any additional courses or the a la carte.  It was a tough decision as I liked the sound of everything but in the end we opted for the express as it was such good value.  It didn't disappoint either with decent portions and just as much effort put in as I'd seen on their social media.  We paid an extra £1 for homemade bread which was served in a canvas bag on a bed of hot cherry stones to keep it warm and a knob of homemade stinging nettle butter.  The butter was an intense green but had a mild flavour and was delicious on the soft fresh bread.


For starters we opted for wild garlic soup for me and venison scotch egg for Nik.  Both were delicious.  My soup was rich, very garlicky but in that mild, wild garlic way without being overpowering and had a nice depth of flavour with a drizzle of extra virgin olive oil.  I could have easily eaten more and I want to go foraging for my own wild garlic now to have a damn good try at making my own soup although I'm sure it won't match up.


Nik's scotch egg was also nice with a lovely celeriac remoulade on the side and yet more luscious green (I'm not sure what his puree was).


Our main courses were equally delicious.  I wasn't sure how they'd make my choice of cottage pie fancy but it looked lovely served in a little copper pan with piped horseradish mash on top.  The meaty gravy was lovely and rich with good chunks of root vegetables just under the mash.  I was surprised just how filling that small pan was!


Nik had the South coast plaice with Monk's Beard and capers in a butter sauce.  We'd never heard of Monk's Beard, it looks a little like Samphire but is not salty, it comes from Italy so is obviously not local.


Mine came with peas and Nik's with crushed potatoes and we ordered an extra side of Hispi cabbage with bacon lardons.  It wasn't quite what we were expecting (we'd never had the Hispi variety before) but all the sides were lovely and well seasoned.


And of course, for just and extra £5 we had to have pudding!  I'd had my eye on the passionfruit cheesecake from the start and Nik swithered between the cheese plate and lemon meringue pie but in the end fancied something sweet.


I loved my deconstructed style cheesecake, the cheesy part was encased in a coating of white chocolate and had more passionfruit hidden in the centre.  The splash of passionfruit sauce on the plate was very sharp which contrasted nicely with the sweet blackberries, nutty granola and light, creamy cheesecake ball.

Nik's lemon meringue was also lovely (of course I tried some!) with a really nice biscuity pastry and very smooth raspberry sorbet.


We were tempted to stay for more and have some cheese as well but we fancied a wander round so we decided we'd just have to come back again another day, preferably in the evening next time.

Service was excellent with our attentive waitress, Magdalena, being friendly and courteous as well as helpful in making choices with both food and wine.  I was unsure which to choose out of two wines so she allowed me to taste both before choosing the Cote du Rhone Villages.  It was also delicious but I plan to check out the cocktail menu next time.


So as you can tell, overall we loved The Warren.  The food was delicious, the staff lovely and surroundings a good mix of quirky and fancy.  Check out those lion thrones above!  And Zeus the Rhea who was giving me a run for my money with his sparkly necklace!

Our bill came to £68.80 for 3 courses with bread, sparking water and a large glass of wine each.


Olive Dragonfly Rating - The Warren
Food & Drink - 9/10
Atmosphere - 7/10 (I think this would definitely be higher in the evening)
Service - 9/10
Value - 9/10
Overall - 9/10

Monday, 17 April 2017

Uckfield WI Press Release

One of the many things keeping me busy lately is the work I've been doing with my fellow committee members at Uckfield WI.  I joined this new group as it formed last spring, around the same time my baking club was getting off the ground (and has since become incorporated with the WI group).  It has kept me very busy (I am actually still behind on the WI blog which I've still to update with our latest meetings) and then we decided to throw a ball for our birthday!  We're raising funds for our local children's hospice and thought this would be a good way to kick off our second year with a big fund raiser.  It was A LOT of work but so worth it as you can see in the following press release I wrote after the event:

Uckfield WI, affectionately known as the Belles, celebrated their first birthday in style this March with a fundraising ball which raised almost £4,000 for Demelza Children's Hospice.  The Belles are a 150 strong group enjoying a variety of fun and informative activities throughout the year such as gin tasting, Christmas wreath making and line-dancing.  They also have a number of sub-groups for members to enjoy such as Baking Club, a Choir, Craft Club and Supper Club to name just a few.

As part of their commitment to aid the local community, last summer the Belles voted overwhelmingly for Demelza Children’s Hospice in East Sussex as their main charity to support.  Their fundraising efforts so far have included a stall selling cakes and treats at Uckfield's Late Night Shopping event, a 100 club and the Belles Ball, during which they held auctions and drew a raffle as well as a few fun games, all supported by their members and many local businesses.
The Uckfield WI hosted their first big fundraising event, the Belles' Ball, on the evening of Saturday 18th March 2017 at the East Sussex National resort in Uckfield.  Demelza provides a ‘hospice at home’ service to families throughout East Sussex. Their specialist nursing team looks after children with life limiting and life threatening illnesses and supports their family. They provide nursing care, practical and emotional support and respite care, all of which takes place in the family home. This flexible care provision enables families to live their lives in their own environment and takes away some of the strain of caring for a life-limited child.

The Uckfield Belles hoped to raise a substantial sum of money for the Hospice as the perfect way to honour their 1st anniversary as a WI.  Only a small percentage of Demelza’s costs are covered by government funding so the money raised will enable them to provide vital support to local families. 


Photo credit: WebPhotoUK

The event was a fantastic success, a great night out was had by all who attended and the determined fundraising efforts of the Uckfield WI committee were met with great generosity.  The guests, both members and non-members, were treated to a 3 course meal, wine and Prosecco as well as a photo booth and live band to dance the night away.  Two of Demelza's nurses gave an emotional speech, hearing first hand the incredible and valuable work they do supporting children and families really brought home how vital fundraising is.  The Belles also welcomed a table of Demelza staff at the event.

The Belles were delighted to be able to present a cheque to Demelza ambassador, Jean, at the Belles' birthday meeting on 21st March where they also enjoyed various cakes made by members of their baking club.  Jean also attended the ball and had such a lovely time, she has since joined Uckfield WI as a member.  


Julie Brett, Community Fundraiser at Demelza, said, "I’m absolutely thrilled with the amazing cheque for £3,930 from the Belles! They’ve worked tirelessly over the last few months so I’m thrilled that the Ball was such a big success on the night. It costs, on average, £1,600 per day to run our services in East Sussex so the ladies have raised enough money to pay for two days of care for the whole county! This is a fantastic achievement and we’ll be able to help so many children and families with this wonderful donation."

To raise awareness of its daily cost, Demelza South East dedicates a day to a person or organisation that raises £1,600.  With over £4,000 raised so far, Uckfield WI have been given the opportunity to chose two, the first they chose is the 8th of March, the day they opened their membership and filled all 150 spaces in 9 minutes 53 seconds!  The 8th is also International Women's Day so apt for the WI.  The second is the 22nd of March, the date of their first meeting as a WI.

Uckfield WI president, Leasa Buhlman, said "We are ecstatic that all our hard work has already resulted in over £4,000 for the charity to date.  We've decided to raise funds for Demelza as our long-term project, we have plenty more ideas and we hope to continue our success.  We're so pleased with the positive response we've received from our local community, both in the lead up to and on the night of the ball, Desmond Gunner and East Sussex National in particular went above and beyond."

The next event the Belles plan to participate in is the Bubble Rush Brighton, organised by Demelza and they are also starting work on a recipe book to sell at the next Late Night Shopping event in Uckfield in December.  You can find out more about these and other projects as well as details about Uckfield WI meetings on their blog at UckfieldWI.com and their Facebook page: https://www.facebook.com/UckfieldWI.



Sunday, 16 April 2017

Necklace 365 project

I wrote this over a month ago but just realised I never published it, it's time for another update of favourites soon!  I have so many unfinished posts, I really want to sort out the blog and get back to writing again but I say this often and struggle to find the time.  I hope you have a happy Easter weekend, we are seeing family in London and I will be fitting in some much needed blog time where I can (like now while everyone else is still sleeping)!

It's no secret that I have a bit of an obsession/addiction with accessories in general but especially necklaces.  I do love a good statement number but I also have a large selection of dainty chains and all sorts of other styles.

After living here for 2 years, I finally got my necklace cabinet made.  I recently unpacked my necklaces so I now have my full collection again.  I've done a little #necklaceoftheday series on Instagram from time to time but I decided this year I would try to wear more different ones so I decided to do a 365 project.  I'm wearing a different one every day so they all get an airing and I don't just stick to my usual favourites.

So far the colourful and statement pieces seem to be the most popular on Instagram with a few dragonflies of course!


This one from Olbla was also very popular and is a new favourite I bought in November:


Another favourite of mine is this new Wolf & Moon necklace I bought in Brighton:


And I love this simple Nova pendant from Stella & Dot.


Please do tell me what you think of my #necklace365 project.  I wonder sometimes if people find it annoying having a necklace pop up every day on my feed.  I love doing it though so won't be stopping, I was just considering making a separate account instead but it seems quite a few people like seeing them.

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